2026
Tavern At The Grand Menu
Grand Specialty Drinks
Grand Williston Old Fashioned
19Maker’s Mark and Grand Marnier stirred with bitters, orange, and Luxardo for a smooth elevated old fashioned.
French 75
13A bright, refreshing classic with Tanqueray, fresh lemon, and a splash of Prosecco. Add strawberry, huckleberry, peach, or raspberry for $1.
Key Lime Pie Martini
12Bright and zesty with a touch of sweetness - Absolut Vanilla, key lime juice, and cream finish. Dessert in a glass.
Grand Williston Cream Martini
13A smooth and creamy vanilla cocktail blended with rich cream and your choice of real fruit purée - strawberry, peach, blueberry, or raspberry.
Raspberry Truffle Martini
16Decadent and velvety - Chambord and Licor 43 blended with chocolate and a hint of raspberry.
Blueberry Coconut Margarita
10A tropical favorite - juicy blueberry and creamy coconut blended with El Jimador for a smooth island-inspired margarita.
Blueberry Lemon Drop Martini
13Absolut Citron meets blueberry for a delicious and refreshing twist on a classic.
Love Bug
10Bright and refreshing. A sweet and fruity favorite made with Tito’s, cranberry, pineapple, and grenadine.
Appetizers
NewFried Pickle Egg Rolls
14Dill pickle wedge and Havarti cheese perfectly melted inside a crisp deep-fried egg roll, served with a bold Siracha ranch for dipping. 6 pieces.
NewSpinach Artichoke Dip
15A thick and hearty version of a timeless classic, served with seasoned fried pita chips.
Prime Rib Sliders
18.50Shaved prime rib, white cheddar cheese, caramelized onion and horseradish sauce on a toasted soft slider roll. Paired with au jus for dipping. A local favorite!
Bacon Wrapped Jalapenos
10.25Five fresh jalapenos stuffed with pork sausage, three cheeses, and wrapped in bacon.
Tenderloin Steak Skewers
21.50Spicy steak skewers accompanied with coleslaw, fresh chimichurri sauce and cilantro ranch.
Crab & Cheese Stuffed Mushrooms
18White mushroom caps stuffed with a house made mix of crab, Parmesan cheese and herbs. Baked hot, tender, and juicy. Served in a pool of citrus Burre Blanc sauce.
Duo Street Tacos
11Two corn tortillas with seasoned steak, fresh cilantro, onions, and topped with salsa ranch. Served with a lime wedge and roasted corn and black bean medley.
Pizza Wontons
9.50Six light wontons filled with pepperoni, pizza sauce, and our house blend of cheese. Fried golden brown and served with marinara.
Loaded Queso with Corn Chips
10.75Creamy queso dip loaded with fire roasted chiles and chorizo. Topped with pico de gallo, shredded cheese and guacamole. Substitute fries for $11.75.
Fried Mozzarella
9.75Hand-breaded and served with marinara for dipping.
Soups & Salads
Soup of the Day
Cup 3.50 or Bowl 6.50Served with oyster crackers or warm bread and butter.
NewCrab Cake Salad
276oz pan seared crab cake atop a bed of spring mix greens, tossed in balsamic vinaigrette with grape tomatoes, avocado, and roasted corn with green and red peppers. Spicy remoulade served on the side.
Grilled Chicken Cobb Salad
18.75Field greens, tomato, cucumber, egg, green onions, bacon, and blue cheese crumble, with your choice of dressing. Substitute crispy chicken $18.75.
Steak Fajita Salad
20.50Seasoned steak, field greens, bell pepper, tomato, roasted corn, red onion, avocado, shredded cheese, fresh cilantro, and a lime wedge with salsa ranch dressing.
NewBerry & Citrus Salmon Salad
21.50Grilled salmon filet, field greens, spinach, orange slices, seasonal berries, toasted almond slices, red onion, feta cheese and our signature citrus honey dressing. Substitute grilled chicken, or crispy chicken for $16.50.
Grilled Chicken Caesar Salad
18.50Chopped romaine hearts tossed in our house Caesar dressing. Topped with garlic croutons, Parmesan cheese, and grilled chicken. Substitute crispy chicken $18.50, or salmon $23.75.
Pasta & Italian
Includes warm dinner rolls with honey butter, and choice of cup of soup or salad.
NewLobster Primavera
31.50Fettuccine tossed in a rich garlic cream sauce, with roasted tomatoes, asparagus, Parmesan ribbons, and tender lobster, served with a warm breadstick.
NewPesto Penne Pasta
25.75Penne pasta tossed in a creamy pesto cheese sauce, with roasted grape tomatoes, and grilled chicken. Substitute four jumbo shrimp $26.75, or salmon $38.50.
Blackened Chicken Vodka Pasta
28.75Julian cut strips of blackened chicken, sundried tomatoes, sauteed onions, and penne pasta, finished with our house made vodka sauce, and served with a warm breadstick.
Chicken Parmesan
25.50Filets of chicken lightly breaded with bread crumbs and Parmesan, then pan-fried golden brown and topped with marinara and melted cheese, served with a side of spaghetti and a warm breadstick.
Meat Lasagna
24.75Sheets of pasta layered with ricotta, mozzarella, Parmesan and a hearty Bolognaise. Served with a warm breadstick.
Fetuccinne Alfredo
19.75Cream, butter, and Parmesan cheese make up this all-time favorite. Add chicken $24.75 / Add shrimp $25.75 / Add salmon $32.50.
Signature Entrees
Includes warm dinner rolls with honey butter, and choice of cup of soup or salad.
Steak Tip Stroganoff
29.50Tender steak tips sauteed with sliced mushrooms and onion. Finished in a creamy port sauce. Classically served on wide egg noodles.
Whiskey Glazed Chicken
28Two char-broiled whiskey glazed chicken breasts topped with crispy onion straws. Served with creamy reds and chef’s choice of vegetable.
Steaks
All steaks include: House salad (choice of dressing), dinner rolls with honey butter, seasonal vegetables, choice of potato.
Choice of potato: Baked potato, garlic mashed potatoes, fries.
Premium sides (+$1.50): Loaded baked potato, loaded mashed potatoes, creamy reds.
New steak add-ons: Seared and blackened (+$5), side bowl of sauteed mushrooms and onions (+$7).
Slow Roasted Prime Rib
12oz/$43.00 16oz/$49.00A house favorite, served with creamy horseradish sauce and au jus. Available every night.
8 oz Filet Mignon
47Bacon wrapped and char-broiled, with roasted shallot herb butter and served with caramelized onions.
New12 oz NY Strip
39.50Char-broiled, topped with roasted shallot herb butter and served with caramelized onions.
New12 oz NY Strip with Shrimp Scampi
45.25Char-broiled, topped with roasted shallot herb butter, served with four jumbo shrimp coated in a rich scampi sauce.
12 oz Black and White NY Strip
49.50Blackened with mild spices, topped with lobster meat and a creamy Beurre Blanc sauce.
16oz Ribeye Steak
49Char-broiled and topped with roasted shallot herb butter and served with caramelized onions.